Seasonal
A collection of our seasonal offerings, past and present.
Lobster Sando
The definition of a special occasion.
A full-flavoured treat of lobster, with delicate sea urchin sauce.
Tamago Sando
Soft, smooth and savoury.
The essentials of Japanese cuisine, condensed into one.
Mizu Yokan
The traditional summer dessert of Japan.
Refreshingly smooth, with textures of sweet bean paste and agar.
